All Stories

Ranch Dressing Recipe

To make ranch dressing start with a medium sized bowl and add in all of your ingredients.

Ranch dressing recipe. The original dressing served in the 1950s at hidden valley ranch a guest ranch near santa barbara calif was made mostly from dry herbs and aromatics to recreate that taste this recipe is made with garlic powder instead of garlic dried parsley instead of fresh and so on it makes enough seasoning mix for about 4 cups dressing. Add the dill parsley chives onion powder garlic powder salt and pepper. The chill time allows all of the flavors to marinate together. In a small bowl whisk together the mayonnaise and buttermilk.

I wanted a recipe that explodes with freshness a bit of tang and traditional ranch flavor. My modifications are to 1 change the mayosour creambuttermilk to 12 cup mayo 12 cup sour cream 12 cup buttermilk 2increase the garlic to 12 tsp and 3 add 12 tsp. How to make ranch dressing making ranch from scratch is simple and takes just about 5 minutes. How to make ranch dressing in a small bowl or jar whisk together mayonnaise sour cream and milk until smooth.

Add the buttermilk to desired. Blend until smooth and creamy transfer to a small glass container with a lid and mix in dried parsley and dill if using. Cover and refrigerate for 2 hours before serving to allow flavors to incorporate. It can be made on the lighter side if you wish.

Adjust any seasonings to taste. I did make modifications to suit our texas taste buds ranch dressing is a condiment here but this is a wonderful start. Dressing will keep refrigerated in an airtight container for up to two weeks. Combine the mayonnaise buttermilk sour cream salt pepper onion powder garlic powder thyme and parsley in a bowl and whisk until completely mixed.

For a thicker ranch just add less soy milk. Once that is smooth add all of your spices continuing to whisk until smooth. In a mortar and pestle mash the garlic and onion with the fine sea salt to create a paste or use a large heavy knife to mince and. In a bowl combine the garlic paste mayonnaise sour cream parsley dill chives worcestershire sauce black pepper vinegar paprika cayenne and hot sauce.

Whisk them all together and cover the dish. Vegetable oil for consistency. It does need time to set up in the fridge but to make it begin by whisking together the mayonnaise i use hellmans sour cream and buttermilk. You can mix it store it then add dairy as needed.

Place all ingredients except for parsley and dill if using in a small blender attachment.